Allicin! Perhaps you have never heard the word "Allicin" - Allicin is the active ingredient in Garlic, that most of the studies are done on and is responsible for much of what Garlic is known for.  Unfortunately, Allicin dissipates very quickly, and unless it is stabilized, you are getting very little Allicin in your Garlic supplements - UNTIL NOW!  AlliMax, a company from England, has a patent now, and they stabilize the Allicin so that you can get the whole benefit of it!

 

Peter Josling is the author of the book, "Allicin - The Heart of Garlic Book", the leading book on what Allicin can do.  And here is a link to a little video on YouTube - an interview that is very enlightening.  http://www.youtube.com/watch?v=lv3m9Zg9ihc 

 

Everyone should have Allicin in their home!  It should be part of everyones "Herbal Arsenol" - and will help you win the battle with all kinds of virsus, fungus, infections, bacterias, etc!