Why Celtic Sea Salt? Is There Really Any Difference?
Celtic Sea Salt® Brand is Doctor recommended, more nutritious than table salt, quality certified, and tastes exquisite. Use Celtic Sea Salt® Brand for all your cooking and seasoning needs and to enrich the taste of your foods, all while adding vital nutrients to your diet.
About Our Gourmet Salts - Celtic Sea Salt® Brand
Celtic Sea Salt® Brand - The Original Brand - is authentic, unprocessed, gourmet, whole salt from one of the most pristine coastal regions of France. Since 1976, Celtic Sea Salt® Brand has been harvested by the paludiers (salt farmers) of Brittany using a farming method that preserves the purity and balance of ocean minerals.
The Only Doctor Recommended Sea Salt
"Many illnesses are caused or exacerbated by trace-mineral deficiencies. These can be avoided by the liberal use of Celtic Sea Salt® in your cooking and the complete avoidance of all other salts, all of which contain only pure sodium chloride."
- Dr. Thomas S. Cowan, M.D.
Celtic Sea Salt® Brand Light Grey Celtic® Sea Salt is a coarse, moist salt that gets a light grey hue from the pure clay soil it is harvested from. There is no comparison, in taste or in health effects, between mineral-rich Celtic Sea Salts® Brand and chemically-treated iodized salts. Celtic Sea Salt® Brand Light Grey Celtic® has a rustic old-world flavor that is more assertive than other salts. Try using it in cooking, for soups and stews, grilling, or grind it with a mortar and pestle or salt grinder.
Celtic Sea Salt® Brand Fine Ground Sea Salt is the same type of salt as our coarser Light Grey Celtic® variety, dried at a low temperature then finely ground. Perfect for baking! Try our FLeur De Sel or Flower of the Ocean Fine Finishing Sea Salts as well.
"Celtic Sea Salt is the salt I use in all my recipes. Its flavor harmonizes beautifully with all other ingredients, and its nutrient profile is the best around.”
- Meredith McCarty, author Sweet and Natural
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