|
Amount Per Serving |
% Daily Value |
|
| Vitamin A (as beta carotene)(retinyl palmitate) |
5000 International Unit |
100% |
|
| Vitamin C (as calcium ascorbate, ascorbyl palmitate) |
120 Milligrams |
200% |
|
| Vitamin D (as ergocalciferol) |
400 International Unit |
100% |
|
| Vitamin E (as d-alpha tocopheryl acid succinate) |
120 International Unit |
400% |
|
| Thiamin (vitamin B-1)(as thiamin HCl, cocarboxylase) |
3 Milligrams |
200% |
|
| Riboflavin (Vitamin B-2)(as riboflavin, riboflavin 5' phosphate) |
3.4 Milligrams |
200% |
|
| Niacin (as niacinamide, niacin, inositol hexanicotinate) |
40 Milligrams |
200% |
|
| Vitamin B6 (as pyridoxine HCl, pyridoxal 5' phosphate, pyridoxine alpha ketoglutarate HCl) |
4 Milligrams |
200% |
|
| Folic Acid |
800 micrgrams |
200% |
|
| Vitamin B12 (as dibencozide) |
500 micrgrams |
8,333% |
|
| d-Biotin |
300 micrgrams |
100% |
|
| Pantothenic Acid (as d-calcium pantothenate, pantethine) |
20 Milligrams |
200% |
|
| Calcium (as calcium hydroxyapatite, ascorbate) |
20 Milligrams |
2% |
|
| Iron (as ferrous succinate) |
9 Milligrams |
50% |
|
| Phosphorus (as calcium hydroxyapatite) |
1 Milligrams |
<1% |
|
| Iodine (as kelp) |
100 micrgrams |
67% |
|
| Magnesium (as magnesium oxide, rice chelate) |
20 Milligrams |
5% |
|
| Zinc (as zinc monomethionine) |
15 Milligrams |
100% |
|
| Selenium (as selenium amino acid chelate) |
200 micrgrams |
286% |
|
| Copper (as copper citrate) |
500 micrgrams |
25% |
|
| Manganese (as manganese citrate) |
1 Milligrams |
50% |
|
| Chromium (as chromium polynicotinate) |
120 micrgrams |
100% |
|
| Molybdenum (as molybdenum citrate) |
50 micrgrams |
67% |
|
| Potassium (as potassium citrate) |
99 Milligrams |
3% |
|
| Inositol (as inositol, inositol hexanicotinate) |
25 Milligrams |
* |
|
| Choline (from 25 mg choline bitartrate) |
11.5 Milligrams |
* |
|
| Citrus Bioflavonoid Complex |
|
|
|
| Providing |
|
|
|
| Bioflavonoids |
14 Milligrams |
* |
|
| Bioflavonoids |
3 Milligrams |
* |
|
| Orange Bioflavonoids |
3 Milligrams |
* |
|
| Hesperedin |
2 Milligrams |
* |
|
| Eriocitrin |
1 Milligrams |
* |
|
| Rutin |
25 Milligrams |
* |
|
| Enzyme Blend (Aspergillus niger, Aspergillus oryzae) |
20 Milligrams |
* |
|
| Providing |
|
|
|
| Protease |
618 HU T |
* |
|
| Amylase |
212 D.U |
* |
|
| Lipase |
2.26 L U |
* |
|
| Cellulase |
2.5 CU |
* |
|
| Lactase |
93.8 LACU |
* |
|
| Betaine (from 20 mg betaine HCl) |
15.2 Milligrams |
* |
|
| Phytase Enzyme |
20 P H U |
* |
|
| Marigold Extract (flower)(5% lutein esters equal to 0.5 mg) |
10 Milligrams |
* |
|
| Phospholipid Complex |
10 Milligrams |
* |
|
| Tomato Extract (5% lycopene equal to 0.5 mg) |
10 Milligrams |
* |
|
| Black pepper extract (Bioperine®)(95% piperine equal to 2.85 mg) |
3 Milligrams |
* |
|
| Trace Mineral Complex |
2 Milligrams |
* |
|
| Boron (as boron citrate) |
1 Milligrams |
* |
|
| Vanadium [as BGOV (bis-glycinato oxovanadium)] |
1 Milligrams |
* |
|
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