Sprouted Lentil Cream Soup

 

1.  Sprout Lentils until 1/2 " in length.

2.  Tenderize in skillet with a little oil, salt and onion powder, and add some Bragg's Liquid Aminos.

3.  Make a thin cashew cream sauce and heat to thicken, do not boil.

4.  Combine cashew sauce with lentils and serve.