Strawberry-Pineapple Crisp
Crumb Crust Topping:
8 cups Quick Oats 1 cup Honey
1/2 cup Oil 2 tsp. Vanilla
1/2 tsp. Salt
Stir together well and set aside. In a 9X12 baking dish, place 6-8 cups of fresh or frozen strawberries. Add 1 - 20 oz. can of Pineapple Chunks. Pour the crumb crust topping on and pat down. Bake at 350* for 25-30 minutes, until lightly brown on top. Serve with Soy or Nut Milk. |
