Tastefully Vegan: Creative Vegetarian Cooking (Spiral-bound) by Kathryn McLane

This book is for both vegetarians and meat eaters, people who decide to eat a few meatless meals each week, those who have decided to eat vegetarian but need help, parents whose children decide to eat vegetarian, and entertainers who are expecting vegetarian guests. Revised Edition with over 100 NEW RECIPES.

Kathryn's background as a nursing health professional and wife of a Preventive Care Specialist has opend for her opportunities she had never anticipated. Traveling to different countries of the world with her husband to conduct helath seminars, she began to see the need to help people learn how to cook great vegetarian food that was both healthful and delicious. Each week, Kathryn teaches cooking school participants how to prepare tasteful and nutritious vegan vegetarian recipes which are low in fat and cholesterol free. Kathryn began conducting cooking schools in Singapore as a part of the health seminars offered at Youngberg Adventist Hospital. She and Gerard also conducted cooking demonstrations and health seminars in Thailand. Dr. Mcland earned both his Master's and Doctor of Public Health degrees from Loma Linda University School of Public Health in Loma Linda, CA. He is a Fellow in the American Preventive Care Association, a Certified Nutrition Specialist, a Certified Health Education Specialist and Certified as a Preventive Care Provider with the American Board of Preventive Care. Kathryn earned her nursing degree from Southern Missinary College in 1975. Dr. Mcland and his wife Kathryn worked at Hinsdale Hospital for 10 years prior to serving as medical missionaries in the Far East from 1989 to 1994, with service in Singapore, Thailand, the Philippines, Inonesia, Guam, Chuuk and Palau. While on Guam, Dr. Mcland hosted "Health Talk Today," a twice-weekly program on public radio.