Brown Rice Breakfast Chews
1 cup cooked Brown Rice, cold 1/4 cup Raisins
2 Tab. Maple Syrup 1/4 cup Tapioca Flour
1/2 cup Shredded Coconut 2 Tab. Arrowroot Flour
Preheat oven to 350*. Drop by Tablesppon onto a lightly oiled baking sheet and flatten. Bake 30-40 minutes, until firm and golden. This recipe is wheat and gluten-free.