1 cup Carob Chips 1/3 cup Honey
6 Tab. Soy Garden Butter Spread 1 tsp. Vanilla
2 Beaten Ener-G Egg Substitute 1/2 cup Whole Wheat Flour
1/2 tsp. Ener-G Baking Powder
Melt carob chips and butter over low heat, stirring constantly. Cool, gradually add honey, egg substitute and vanilla. Mix thoroughly. Stir together flour and baking powder, and add to carob mixture. Pour half of the batter into a 9 X 9 baking pan. Bake at 350* for 10 minutes. Cool. Pour cheese filling over partially baked layer. Carefully spoon remaining brownie batter over cheese filling, swirl lightly with spoon. Bake at 350* for 30-35 minutes. Cool, cut into bars.
8 oz. Non-Hydrogenated Tofutti Cream Cheese, softened 1/3 cup Fructose
1 Ener-G Egg Substitute 1/2 cup Chopped Nuts