Your shopping cart is empty!
Add to Cart
Citric Acid is useful in sprouting, canning, drying or freezing. It can be used to preserve Vitamin C content, retard spoilage by bacterial growth, and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.
Suggested Usage: Citric Acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.
Contains only pure Citric Acid.
Guaranteed 100% Pure.
Contains no: salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, chemical additives or excipients.
By Christine S. Koch
Read More Testimonials
Regular Price: $29.95
Sales Price: $9.95
Limited to 1 only per customer
PLEASE NOTE: Do not change any of the link code when you install it in your pages!