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Citric Acid is useful in sprouting, canning, drying or freezing. It can be used to preserve Vitamin C content, retard spoilage by bacterial growth, and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.
Suggested Usage: Citric Acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.
Contains only pure Citric Acid.
Guaranteed 100% Pure.
Contains no: salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, chemical additives or excipients.
By Cathy Sebastian
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Regular Price: $29.95
Sales Price: $9.95
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