Coconut Pecan Frosting
1 cup Pure Maple Syrup 1/2 cup Water
1 cup Shredded Coconut, Toasted 1 cup Chopped Pecans, Toasted
1/2 tsp. Sea Salt 2 Tab. Cornstarch mixed into 2 Tab. Water
In a saucepan, heat syrup and water until bubbling. Add cornstarch mixture, stirring constantly until thick. Remove from heat and add the rest of the ingredients. Cool to room temperature before spreading on cake.