Carob Ice Cream (or Pudding)
1 T. Agar Powder 1 c. boiling water
1 c. raw cashews ½ c. honey
2 c. water 1/3 c. canola oil
3 Tb. soymilk powder 1 Tb. vanilla
¼ tsp. sea salt 3-4 T. carob powder
Blend boiling water & Agar. Add all ingredients and liquefy, except oil, till very smooth. Slowly add oil while blending. Allow to blend for one minute. Pour into container and freeze. If you just want pudding, at ½ T. more Agar, and follow the recipe, but don’t freeze it, just refrigerate it.