Carob Ice Cream (or Pudding)
1 T. Agar Powder 1 c. boiling water
1 c. raw cashews Â½ c. honey
2 c. water 1/3 c. canola oil
3 Tb. soymilk powder 1 Tb. vanilla
Â¼ tsp. sea salt 3-4 T. carob powder
Blend boiling water & Agar. Add all ingredients and liquefy, except oil, till very smooth. Slowly add oil while blending. Allow to blend for one minute. Pour into container and freeze. If you just want pudding, at Â½ T. more Agar, and follow the recipe, but donâ€™t freeze it, just refrigerate it.