3. Have ready one can of â€œLoma Linda Vege-Burgerâ€, and 4-6 cups of well seasoned tomato sauce. Take an 8X8-baking dish, lightly oil it and put in one layer of uncooked Spinach Lasagna. Add a layer of tomato sauce, a layer of â€œScrambled Eggsâ€ a layer of â€œVege-Burgerâ€, and dribble on a layer of â€œCashew Cheese Sauceâ€. Repeat all the layers again, except make the second layer with Soy Lasagna. If you want, make a third layer, but it is not necessary. Make sure you have plenty of sauce, as the pasta is uncooked and it will absorb a lot of the liquid. Bake at 350 for about 35-45 minutes, covered, until your fork will go into the lasagna noodles easily. Then uncover and bake for 5 â€“ 10 more minutes. Freezes well.