Egg-Free Sponge Cake
2 cups Whole Wheat Flour 1 cup Sucanat
3 tsp. EnerG Baking Pwd. 1 tsp. EnerG Egg Replacer
1/2 cup + 2 tsp. Spectrum Shortening 1 1/3 cup water
3/4 cups Berries or Nuts 2 tsp. Flavoring of Choice
(almond, maple, vanilla, etc.)
Preheat oven to 375*. Mix the first four ingredients together. Add the shortening (softened), water and flavor and mix for 2 minutes. Stir in the berries or nuts and pour the mixture into a greased cake pan. Bake for 30 minutes or until the middle is firm.