Hawaiian BBQ

Hawaiian BBQ

Hawaiian BBQ Casserole

 

Prepare gluten as in the Gluten Stroganoff Recipe. Cut gluten pieces into 2”X1” pieces. Prepare the broth recipe in the previous recipe. Bring broth to a boil, and drop gluten pieces in. Lightly boil for 1-2 hours. Cook until done, or soft throughout. Remove gluten from broth and place in Teriyaki Sauce. Allow to soak for 10-20 minutes. Remove gluten and place on an oiled cookie sheet. Bake at 350* for 20 minutes. Turn pieces over and bake until edges are crisp and well browned (10-15 minutes).
 
Teriyaki Sauce:
2 c. Bragg's Liquid Amino's       1 1/2 Tab. Onion Powder
1/2 cup Lemon Juice                 1 tsp. Garlic Powder
1/2 cup water                           1/2 cup Honey

 

BBQ Sauce:
3 1/2 cups Pineapple Juice         3 Tab. Oil
3 1/2 cups Tomato Puree          1/8 tsp. Garlic Powder
2/3 cup Honey                          1/16 tsp. Coriander
1/3 cup Lemon Juice                 1/16 tsp. Anise
1/2 cup Bragg's
 
Saute 1 Quart of chopped Onions and 1 Quart of chopped Green Peppers in 2 Tab. oil unitil mostly tender.  Combine vegetables and baked gluten into one receipe of BBQ Sauce.  Then add 2-3 cups Pineapple Chunks, drained.  Place all of this ina a baking dish.  Bake at 350* until heated through.
 
 
 
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