Lentil Nut Loaf

Lentil Nut Loaf
3 cups cooked soft Lentils               1 1/2 cups chopped Walnuts
1/2 cups ground Sunflower Seeds    1 Tab. Onion Powder
1 Tab. Bragg's Liquid Aminos          1/2 cup raw Quick Oats
1 tsp. Sage                                      4 Tab. oil
1/2 tsp. Celery Seed
Mix all ingredients together and pour into an oiled loaf pan and bake, covered at 350* for 30-40 minutes.  Removed cover and bake another 10 minutes.
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