Lentil Nut Loaf
3 cups cooked soft Lentils 1 1/2 cups chopped Walnuts
1/2 cups ground Sunflower Seeds 1 Tab. Onion Powder
1 Tab. Bragg's Liquid Aminos 1/2 cup raw Quick Oats
1 tsp. Sage 4 Tab. oil
1/2 tsp. Celery Seed
Mix all ingredients together and pour into an oiled loaf pan and bake, covered at 350* for 30-40 minutes. Removed cover and bake another 10 minutes.