Lil Citrus Muffins

Lil’ Citrus Muffins

1 cup Whole Wheat Flour

1 tsp. Ener-G Baking Powder

¼ cup Soy Garden Butter

1/3 cup Fructose

1/3 cup Honey

1 Egg (Ener-G Egg Replacer)

½ cup Tofutti Sour Cream

½ tsp. vanilla

1 tsp. Essential Oil of Tangerine

 

1.    Preheat oven to 375 F. Lightly spray muffin tin with nonstick cooking spray. In a small bowl, combine flour, baking powder, salt; and mix well.

2.    In bowl, whisk butter and sugar until well blended. Add egg replacer, whick until smooth. Mix in sour cream, vanilla and tangerine oil. Add flour mixture; mix until dry ingredients are moistened. (Do not overmix.)

3.    Using small spoon, drop a rounded scoop of batter into each muffin cup. Bake 12-13 minutes or until ight golden brown. Cool in pan 3 minutes, remove from pan.

Yield: 24 Mini-Muffins