|Meat & Dairy
"Flesh was never the best food; but its use is now double objectionable, since disease in animals is so rapidly increasing." Counsels on Diet and Foods, pg. 384 (1905).
"The following list of common complaints can be directly linked to the consumption of meat and diary products : hives, sinusistis, heart disorders, seborrhea, impaired digestion, obesity, dermatitis, diarrhea, edema, acne, gas and bloating, body odor, dry scaly skin, constipation, allergies, bedwetting, fatigue, hyperactivity, colitis attacks, headaches, colic, depression, anger, congestion and runny nose, irritability, excess mucus, hemorrhoids, impotence, malabsorption, hormone imbalance and hot flashes!" Prescription for Dietary Wellness, pgs. 144-147.
"The light given me is that it will not be very long before we shall have to give up using any animal food. Even milk will have to be discarded. Disease is accumulating rapidly. The curse of God is upon the earth, because man has cursed it. The habits and practices of men have brought the earth into such a condition that some other food than animal food must be substituted for the human family. We do not need flesh food at all. God can give us something else." Counsels on Diet and Foods, pg. 384. (1899).
"The liability to take disease is increased tenfold by meat-eating." Counsels on Diet and Foods, pg. 386. (1868).
'The Journal of American Medical Association (AMA) reported in 1961 that a vegetarian diet can prevent 90-97% of heart disease!" Prescription for Dietary Wellness, pg. 144.
"The animals are diseased, and by partaking of their flesh, we plant the seeds of disease in our own tissue and blood. Then when exposed to the changes in a malarias atmosphere, these are more sensibly felt: also when we are exposed to prevailing epidemics and contagious diseases, the system is not in a condition to resist the disease." Counsels on Diet and Foods, pg. 386. (1896).
40%-50% of all the antibiotics produced in our country are fed to animals....People who eat meat have a higher risk of getting cancer because of the carcinogenic preservatives added to meat like nitrites, nitrates, and other preservatives added to mask the grean discoloration that occures as the eat ages." Presription for Dietary Wellness, pgs. 144-147.
"Cancers, tumors, and all inflammatory diseases are largely caused by meat-eating. From the light that God has given me, the prevalence of cancer and tumors is largely due to gross living on dead flesh." Counsels on Diet and Foods, pg 387. (1896)"
"Female hormones fed to cattle for growth are possible culprits behind the increase in female disorders like sever hot flashes, painful menses, breast lumps and even cancer of the uterus and breast." Prescription for Dietary Wellness, pgs. 144-147.
"The intelletual, the moral, and the physical powers are depreciated by the havitual use of flesh meats. Meat-eating deranges the system beclouds the intellect, and blunts the moral sensibilities. We say to you, dear brother and sister, your safest course is to let meat alone." Counsels on Diet and Foods, pg. 391 (1868).
"There are many kinds of wholesome food. But we do say that flesh meat is not the right food for God's people. It animalizes human beings. In a country such as this where there are furits, grains, and nuts in abundance, how can one think that he must eat the flesh of dead animals?" Counsels on Diet and Foods, pg. 390. (1904).
"Virtually all meat contains the same amount of cholesterol, what varies is the fat content." Prescription for Dietary Wellness, pgs. 144-147.
"It is the blood and the urine that gives meat its flavor, without these, it would be basically tasteless." Ibid.
"The tissues of the swine swarm with parasites. Of the swine, God said, "It is unclean unto you; ye shall not eat of their flesh, or touch their dead carcass." This command was given because swine's flesh is unfit for food. Swine are scavengers, and this is the only use they were intended to serve. Never, under any circumstances, was their flesh to be eaten by human beings." Counsels on Diet an Foods, pg. 392. (1905)
"7 out o 10 people who eat pork have trichina antibodies in their blood streams." Dr. Agatha Thrash, Uchee Pines Institute.
Leukemia is on the rise in cows. A direct // is seen between the areas of the country that drink the most milk and the areas of the country who have the most leukemia.
BLV - Bovine Leukemia Virus - is on the rise in the US. 20% of adult dairy cows have it and 60% of dairy and beef herds surveyed are infected with BLV. More than 47% - almost half- of the dairy cows in Florida were found to be infected with BLV. That is the highest concentration in the world other than Venezuela!