Pumpkin Raisin Cookies
4 cups Whole Wheat Flour 2 tsp. Vanilla
1 cup mashed Pumpkin 2 cups Fructose
1 cup oil 2 tsp. Corriander pwd.
2 cup Raisins 1 cup Walnuts
1 tsp. Cardamon pwd.
Mix everything well, except raisins and walnuts. Stir raisins and walnuts in after mixing. Drop onto cookie sheets and flatten. Bake at 350* for 12-15 minutes, until golden brown.