Quick Cream Cheese Pastry
Quick Cream Cheese Pastry
Quick Cream Cheese Pastry
½ cup Soy Garden Butter
½ cup Tofutti Cream Cheese
1 cup Whole Wheat Flour
1. Beat Butter & Cream Cheese together in a bowl. Add flour; beat just until a soft dough forms. Form into a ball and wrap in plastic wrap; chill 1 hour or overnight.
2. Preheat oven to 425 F.
3. Shape dough into 1-inch balls. Place each ball of dough into cups of Deluxe MiniMuffin Pan. Dip Mini-Tart Shaper into flour; press into dough to form tart shells. Pierce shells with a fork.
4. Bake 10-12 minutes or until light golden brown. Cool in pan 5 minutes; carefully remove tart shells from pan. Cool completely. Fill as desired.
Yields: 24 tart shells.
