Scrambled Eggs (Vegan)
Scrambled Eggs (Vegan)
Scrambled Eggs
½ cup finely chopped onions ½ tsp. Onion powder
¼ cup water 2 tsp. Nutritional Yeast
2 Tbs. Oil ¼ to ½ tsp Garlic powder
2 cups mashed Tofu (1#) 4 tsp.
(Vegetarian Chicken Seasoning)
Saute oil and onions in skillet with water. Then add the tofu, crumbled. Add the rest of the ingredients. Cook on medium heat for 5-10 minutes, stirring occasionally
