Sprouted Lentil Cream Soup
1. Sprout Lentils until 1/2 " in length.
2. Tenderize in skillet with a little oil, salt and onion powder, and add some Bragg's Liquid Aminos.
3. Make a thin cashew cream sauce and heat to thicken, do not boil.
4. Combine cashew sauce with lentils and serve.