Sprouted Lentil Cream Soup

Sprouted Lentil Cream Soup
 
1.  Sprout Lentils until 1/2 " in length.
2.  Tenderize in skillet with a little oil, salt and onion powder, and add some Bragg's Liquid Aminos.
3.  Make a thin cashew cream sauce and heat to thicken, do not boil.
4.  Combine cashew sauce with lentils and serve.
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