Tomato Soup French Dressing

This easy and popular dressing is made with canned soup, oil, vinegar, sugar, and spices.
Yield: 3 1/2 cups
3/4 cup honey
1 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon ground paprika
1 can tomato soup, undiluted (I use my homemade canned tomato soup)
1/3 cup lemon juice
1 small onion, grated
1/2 teaspoon Bragg’s Liquid Aminos

Combine ingredients in the blender and process or whisk until smooth and well blended. Store in a tightly covered container in the refrigerator.
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