Carob Peanut Butter Pie
1 1/2 cup Warm Water 2 cups Carob Chips
1/2 cup Soy Milk Powder 2 tsp. Vanilla Flavoring
Pinch of Salt 3/4 cup Peanut Butter
Blend above ingredients, except peanut butter, until smooth, (approximately 2 minutes). Add peanut butter while blending. Pour into a pre-baked pie crust and freeze. Remove from freezer about 10 minutes before serving. Delicious!