Frank Tamale Pie
2 cups chopped Onion 1 cup chopped Green Pepper
4 Tab. Canola Oil 1 can Loma Linda Big Franks
2 cans Red Beans (15 oz) 2 cups Tomatoe Sauce
1# frozen Corn 2 cloves minced Garlic
1/4 cup Honey 1/4 tsp. Cayenne Pepper
In a large skillet, cook onions and peppers in oil till tender but not brown. Cut franks in ½” pieces. Stir into skillet along with beans, corn, tomato sauce and olives, garlic, honey and Cayenne powder. Simmer uncovered until thickened, about 30 minutes. Add the Cashew Cheese Sauce. Put mixture into a 9X13-baking dish.
Place 2 cups cold water in a saucepan. Stir in cornmeal and ½ tsp. Sea salt. Cook and stir until very thick (about 1 minute after mixture comes to a boil). Spoon over hot frank mixture forming a lattice design. Bake uncovered at 375* for 25 minutes.