Suggested Use: Take 4 tablets daily, 2 with breakfast or lunch and 2 with dinner.
Nutrition Facts
Serving Size: 4
Servings per Container:30
Amount Per Serving |
% Daily Value |
|
Vitamin A (Beta Carotene) |
4000 IU |
80% |
Vitamin C (Ogden C) |
100mg |
167% |
Vitamin D3 (Fish Liver oil, Cod) |
5000IU |
125% |
Vitamin E (D-Alpha Tocopheryl Succinate) |
2000IU |
667% |
Vitamin B1(Thiamin) |
10mg |
667% |
Vitamin B2 (Riboflavin) |
10mg |
588% |
Niacin |
20mg |
100% |
Vitamin B5 (Pantothenic acid) |
15mg |
150% |
Vitamin B6(Pyridoxal-5-phosphate) |
50mg |
2500% |
Folate |
100mcg |
250% |
Biotin |
300mcg |
100% |
Calcium (True chelate) |
500mg |
50% |
Magnesium (True Chelate) |
250mg |
62.5% |
Potassium (AA Complex) |
99mg |
3% |
Iron (Ferrochel Iron) |
30mg |
167% |
Zinc |
15mg |
100% |
Manganese (True Cheltate) |
2mg |
100% |
Copper (True Chetlete) |
500mcg |
25% |
Iodine (Potassium Iodide, Kelp) |
150mcg |
100% |
Chromium (Polynicotinate) |
120mcg |
125% |
Selenium |
100mcg |
143% |
Molybdenum |
75mcg |
100% |
Bioflavonoids |
100mg |
* |
Red raspberry extract |
34mg |
* |
Ginger |
33mg |
* |
Spirulina |
33mg |
* |
Choline Bitartrate |
10mg |
* |
Boron (AA Chelate) |
1mg |
* |
Cellulase |
0.1mg |
* |
Protease |
0.1mg |
* |
Amylase |
0.1mg |
* |
Lipase |
0.1mg |
* |
*Percent Daily Value (DV) are based on 2,000 calorie diets.
Other Ingredients:
Vegetable Stearate, Silica, Ethyelcellulose, Vegetable coatings
Contains No:
Soy, Yeast,dairy, sugar, gluten, artificial colors, flavors, or preservatives
Notes:
KEEP OUT OF REACH OF CHILDREN
Tamper resistant, if seal is broken do not use
*This information has not been evaluated by the food and drug administration and should not be construed as a claim or representation that the product(s) in question is (are) intended to diagnose, cure,mitigate,treat, or prevent any disease. The effects of this product are nutritional only.
Suggested Use: Take 4 tablets daily, 2 with breakfast or lunch and 2 with dinner.
Nutrition Facts
Serving Size: 4
Servings per Container:30
Amount Per Serving |
% Daily Value |
|
Vitamin A (Beta Carotene) |
4000 IU |
80% |
Vitamin C (Ogden C) |
100mg |
167% |
Vitamin D3 (Fish Liver oil, Cod) |
5000IU |
125% |
Vitamin E (D-Alpha Tocopheryl Succinate) |
2000IU |
667% |
Vitamin B1(Thiamin) |
10mg |
667% |
Vitamin B2 (Riboflavin) |
10mg |
588% |
Niacin |
20mg |
100% |
Vitamin B5 (Pantothenic acid) |
15mg |
150% |
Vitamin B6(Pyridoxal-5-phosphate) |
50mg |
2500% |
Folate |
100mcg |
250% |
Biotin |
300mcg |
100% |
Calcium (True chelate) |
500mg |
50% |
Magnesium (True Chelate) |
250mg |
62.5% |
Potassium (AA Complex) |
99mg |
3% |
Iron (Ferrochel Iron) |
30mg |
167% |
Zinc |
15mg |
100% |
Manganese (True Cheltate) |
2mg |
100% |
Copper (True Chetlete) |
500mcg |
25% |
Iodine (Potassium Iodide, Kelp) |
150mcg |
100% |
Chromium (Polynicotinate) |
120mcg |
125% |
Selenium |
100mcg |
143% |
Molybdenum |
75mcg |
100% |
Bioflavonoids |
100mg |
* |
Red raspberry extract |
34mg |
* |
Ginger |
33mg |
* |
Spirulina |
33mg |
* |
Choline Bitartrate |
10mg |
* |
Boron (AA Chelate) |
1mg |
* |
Cellulase |
0.1mg |
* |
Protease |
0.1mg |
* |
Amylase |
0.1mg |
* |
Lipase |
0.1mg |
* |
*Percent Daily Value (DV) are based on 2,000 calorie diets.
Other Ingredients:
Vegetable Stearate, Silica, Ethyelcellulose, Vegetable coatings
Contains No:
Soy, Yeast,dairy, sugar, gluten, artificial colors, flavors, or preservatives
Notes:
KEEP OUT OF REACH OF CHILDREN
Tamper resistant, if seal is broken do not use
*This information has not been evaluated by the food and drug administration and should not be construed as a claim or representation that the product(s) in question is (are) intended to diagnose, cure,mitigate,treat, or prevent any disease. The effects of this product are nutritional only.