Classic Whole Grain Vegan Spritz Cookies
1 ½ cups Soy Garden Butter
1 cup Fructose
1 Tab. ground flaxseed
2 Tab. water
1 tsp. Vanilla
3 ½ cups whole wheat flour
Preheat oven to 375*. Mix butter and fructose in bowl. In small bowl, put ground flaxseed and water, stir, let sit 2 minutes, then add to the butter and fructose. Add Vanilla, beat well. Add flour, 1 cup at a time, mix well. Dough will be soft, do not refrigerate.
Fill Cookie Press, fitted with disk of your choice, with dough. Press dough onto flat baking sheet, 1 inch apart. Decorate cookies if desired.
Bake 8-10 minutes or until firm but not brown. Cool 2 minutes then remove to cooling rack.